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Terry Pagoria
Manager, Food Services
Phone: 815.280.2338
tpagoria@jjc.edu
Scott LeCompte
Manager, Kitchen Operations
Phone: 815.280.6653
slecompt@jjc.edu
Catherine Solley
Lead- Catering
Phone: 815.280.2541338
cwhalen@jjc.edu
Susan Stockwell
Event Coordinator and Scheduler
Phone: 815.280.2524
sstockwe@jjc.edu