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Spring is here!

Please be aware that there are still supply chain shortages that affect our menu options and operations. Catering orders will now need to be made 7 days in advance of your event. It is best to place orders in as early as possible to mitigate these challenges.

If orders are placed less than 7 days in advance you need to directly contact Cathy Solley, Terry Pagoria or Scott LeCompte for approval. Simply putting in the notes section the date you would like is not enough.

Just a reminder that Catering Service Hours are from 7AM-2:30PM Monday thru Friday. Prior approval, (via phone conversation or e-mail), from Food Services is needed for orders to be delivered after 2:30PM and are subject to a 19% service charge.

For events that end after 2:30PM, catering supplies will be picked up the following day. Another option that had been added to the ordering process is to have orders staged for pickup in A1002B Pantry, (across the cafeteria). This will only be for refrigerated foods. We cannot accommodate hot food after hours pickup at this time. Your pick-up staff member will need to contact Campus Police @ X2234 for entry into the room to pick up your order.

Requests to change catering orders can still be made by accessing your account @ website, 72 hours in advance of the event. If it is less than 72 hours, we may not be able to accommodate.

Please note that food, trays, bowls, carts, and other catering goods are not to be removed from the catering location, (see Procedure 09.01.00). Additional charges may be added to invoices due to missing equipment.

Thank you,

First Choice Cuisine

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